Table Setting is something we all know about, we have all done it at some point in our lives – whether to help parents at dinner or helping a friend who is hosting a party. We like to give care and attention to how we set the table because it can elevate the whole dining experience.
It’s no different when you are setting up for a dining experience at a restaurant, cafe, a banquet or a gala. Unlike banquets, galas and private dinners, restaurant table setting is arguably more important because you rely on repeat customers.
So what does it take to set the table right?
Rule No.1
Only set the table for utensils and cutlery that will be needed. It’s easy to go overboard and set up an impressive spread of cutlery and utensils to add a layer of sophistication but this can easily fall flat and be cause for confusion if they are not needed at all. For example, don’t set a soup spoon if you are not going to be serving soup, or a fish fork if you are not serving any seafood.Rule No.2
Forks on the left, knives and spoons on the right. As a general rule, all forks go on the left side of the serving plate, or charger plate – if you have one set. Conversely, all knives and spoons go on the right side.Rule No.3
Forks on the left, knives and spoons on the right. As a general rule, all forks go on the left side of the serving plate, or charger plate – if you have one set. Conversely, all knives and spoons go on the right side.Set the cutlery in the order in which they are going to be used. This rule works from the outside in. For example, if the soup comes first, then the soup spoon should be on the furthest right.Types of Table Settings
There are numerous types of table settings out there, each created for specific meal types and restaurant settings. However, most, if not all, fall into one of three broad categories: Formal, Casual & Basic. Let’s explore!1. Formal Setting
The most elaborate of them all, formal table settings are used in fine dining experiences, be it in a restaurant, a banquet, a gala or a wedding. Formal table settings generally use the most amount of dedicated cutlery and utensils, best for 4 course meals, or more. The formal setting can get even more elaborate with different types of wine glasses, fish forks, crab forks, oyster forks, fondue forks, cheese knives, steak knives, and so much more.
2. Casual Setting
A more common type of table setting, casual table settings are often seen at larger events and venues. Also called an informal setting, it is similar to a formal setting in some ways yet simplifies in other aspects. It is generally more suited for simple 3 course meals.
3. Basic Setting
By far the simplest setting of them all, the basic setting is the most common setting around the world. Used in diners, restaurants, events and so many more settings. The basic table settings are generally more flexible and the set cutlery is often swapped depending on the meal being served.